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So You Think You Can’t Cook
When people tell me that they are afraid of cooking and especially baking, I always reassure them that anyone – I do mean anyone – can cook. In fact, if you put your mind to it, you can learn to do...
View ArticleWorking With Pastry
Pastry can be a tricky beast, so here are a couple of suggestions to make the roll-out go smoothly. 1. Heat is your enemy. Keep that in mind, and that it’s everywhere in the kitchen, especially on your...
View ArticleGluten-Free Pastry
With gluten-free anything, I think it’s important not to compare the gluten-free item with the wheat-flour counterpart. They truly are different things in every way. Pastry is no exception. The science...
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